Friday, February 3, 2012

Frank's Red Hot Buffalo Chicken Dip

If you are hosting or going to a Superbowl party this weekend, this dip is amazing! I have never met a person who did not like it. I always have to double or triple this recipe. This recipe is from the Frank's Red Hot website

8 oz. cream cheese, softened

1/2 cup ranch or bleu cheese

1/2 cup Frank's Red Hot Buffalo WINGS sauce

1/2 cup mozzarella cheese

2- 12.5 oz. cans chicken breast or 1 cup cooked, shredded chicken.

Mix all ingredients. Cook on low in the crockpot for 4-6 hours before guests arrive, or microwave for 2-4 minutes, stirring in between at least once. Serve with tortilla chips.

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