![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPcYfMYQ809mAdlSwYAmUVcnDAwJaebIFnZB4rEr_bQjPwzR5PWQB9iwG2ci7UDE1ofp_wk7YxGFpD-wHiyTax6B93cpu-iUyp3sIZ5P3-PDG3mJX70sVeM-5ox7fsok67ShmF-8_Ml9Z/s280/dip.jpg)
8 oz. cream cheese, softened
1/2 cup ranch or bleu cheese
1/2 cup Frank's Red Hot Buffalo WINGS sauce
1/2 cup mozzarella cheese
2- 12.5 oz. cans chicken breast or 1 cup cooked, shredded chicken.
Mix all ingredients. Cook on low in the crockpot for 4-6 hours before guests arrive, or microwave for 2-4 minutes, stirring in between at least once. Serve with tortilla chips.
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